Bread Machine Magic by Linda Rehberg

Author:Linda Rehberg
Language: eng
Format: mobi, epub
ISBN: 9781466882447
Publisher: St. Martin's Press
Published: 0101-01-01T00:00:00+00:00

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NUTRITIONAL INFORMATION PER SLICE

Calories 150 / Fat 2.3 grams / Carbohydrates 27.8 grams / Protein 4.8 grams / Fiber 2.2 grams / Sodium 197 milligrams / Cholesterol 15.9 milligrams

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Crunchy-Munchy Bread

The peanut butter flavor in this bread is so yummy, there’s no need to adorn it. It’s perfect as an after-school snack. You can add the peanuts and apple when the Raisin/Nut cycle beeps, if you’d like. They’ll hold up a little better.

SMALL RECIPE

MILK 7⁄8 to 1 cup

CHUNKY PEANUT BUTTER 3 tablespoons

HONEY 1 tablespoon

SALT ½ teaspoon

WHOLE WHEAT FLOUR 1 cup

BREAD FLOUR 1½ cups

CORED, UNPEELED, CHOPPED GRANNY SMITH APPLE ½ cup

UNSALTED PEANUTS 2 tablespoons

RED STAR BRAND ACTIVE DRY YEAST 1½ teaspoons

MEDIUM RECIPE

MILK 11⁄8 to 1¼ cups

CHUNKY PEANUT BUTTER ¼ cup

HONEY 2 tablespoons

SALT 1 teaspoon

WHOLE WHEAT FLOUR 2 cups

BREAD FLOUR 1 cup

CORED, UNPEELED, CHOPPED GRANNY SMITH APPLE 1 cup

UNSALTED PEANUTS ¼ cup

RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons

LARGE RECIPE

MILK 1¾ to 17⁄8 cups

CHUNKY PEANUT BUTTER 6 tablespoons

HONEY 2 tablespoons

SALT 1 teaspoon

WHOLE WHEAT FLOUR 2½ cups

BREAD FLOUR 1½ cups

CORED, UNPEELED, CHOPPED GRANNY SMITH APPLE 1 cup

UNSALTED PEANUTS ¼ cup

RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons

1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it’s straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST: Medium

BAKE CYCLE: Whole Wheat

OPTIONAL BAKE CYCLES: Standard; Sweet Bread; Raisin/Nut

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